Buffet Dinner Entrée Menu
Buffets include choice of (2) entrees, (1) potato, (2) hot vegetables and (2) cold salads; with assorted bread/rolls and coffee.
NOTE: When selecting (2) entrees that are not priced the same you are charged at the higher priced entrée rate. Please visit FAQ to see allergy note.
Poultry
Baked Chicken
Herb seasoned, bone-in chicken; consisting of breasts, thighs, wings and drumsticks. Served with a side of BBQ sauce.
Chicken Breast
Baked, seasoned, boneless chicken breast. Topped with your choice of sauce.
Stuffed Chicken Breast
Stuffed with spinach & cheese and topped with Parmesan-panko breadcrumbs.
Chicken Cordon Bleu
Filled with ham and Swiss cheese and topped with a Swiss cheese sauce.
Roast Turkey
White and dark meat served on a bed of dressing and topped with homemade turkey gravy.
Carved Turkey Breast
Natural turkey breast; slow-cooked and carved on the buffet.
Beef
Roast Beef & Gravy
Slow-cooked roast beef - sliced and served with homemade beef gravy.
Meatloaf
Comfort food! Sliced and topped with your choice of mushroom gravy or a tomato-based sauce.
Pot Roast
A savory, slow-cooked classic with homemade beef gravy.
Carved Roast Beef
Slow-roasted and carved at the buffet. Served with a creamed horseradish and au jus on the side.
Beef Brisket
Lightly smoked and slow-cooked. Served in its natural juice with BBQ sauces on the side.
Carved Tri-Tip Steak
Seasoned, marinated and grilled. Carved at the buffet and served with demi-glaze and steak sauce.
Carved Prime Rib
Slow-cooked and carved at the buffet. Served with creamy horseradish and hot au jus.
Pork
Roast Pork
Sliced pork roast served on a bed of dressing. Topped with homemade pork gravy.
Pulled Pork
Seasoned and slow-cooked in it's own juices. Served with BBQ sauce and chipotle mayo.
Carved Pork Loin
Caribbean seasoned and grilled pork loin. Carved at the buffet and served with mango salsa and BBQ sauce.
Baked Ham
Sliced and topped with pineapple brown sugar glaze and pineapple chunks.
Carved Ham
Lightly smoked, slow-cooked pit ham. Hand-carved at the buffet.
Pasta
Choice of (2) entrees and (3) salads along with breadsticks and coffee.
Lasagna
Layers of meat sauce, ricotta, mozzarella, and marinara sauce. Topped with Parmesan cheese.
Vegetable Lasagna
Spinach, carrots, mushrooms and zucchini layered with ricotta, mozzarella, and marinara sauce. Topped with Parmesan cheese.
Four Cheese Penne
A blend of cheeses mixed with Alfredo and marinara sauces.
Bruschetta Chicken Pasta
Penne pasta topped with sliced chicken breast, bruschetta, and Parmesan cheese.
Chicken Penne Alfredo
Penne pasta topped with seasoned chicken breast and homemade Alfredo sauce.
Tortellini
Cheese-filled tortellini served with a choice of marinara, Alfredo, or pesto-cream sauce.
Pasta Bar *
Bow-tie and penne pasta noodles with choice of (2) sauces; pesto cream, marinara, four-cheese or Alfredo and choice of (2) fillers; Italian meatballs, Bolognese-style, sliced chicken or vegetable mix (onions, peppers, mushrooms). Served with grated parmesan cheese on the side.
as the only entrée or add as a second entrée.
*Pasta bar may not be added to any other entree categories
Seafood
Seafood Penne
A variety of seafood tossed in Alfredo sauce and served over Penne pasta.
Salmon
Baked Salmon with a choice of ginger-teriyaki sauce or lemon-dill cream sauce.
Baked Cod
Cod filet topped with a simple lemon-butter sauce.
Coconut Shrimp Curry
Shrimp and sliced onion in coconut curry cream sauce; served over rice.
Mexican
Choice of (2) entrees, rice, or refried beans along with chips & salsa, cheese, lettuce, tomatoes, sour cream, and coffee. [Guacamole: Add $1.50 pp]
Chicken Fajitas
Chicken breast strips sauteed with sliced onions & peppers. Served with flour tortillas.
Burritos
(Enchilada style) Flour tortillas with your choice of filling and sauce; topped with cheese and baked.
Taco Bar
Choice of filling; served with taco shells and flour tortillas.
Mexican Lasagna
Layers of flour tortillas, beans, and choice of filling and sauce; topped with cheese and baked.
Fillings
Seasoned ground beef (not GF), shredded chicken, shredded pork, spicy shredded beef, or vegetable mix.
Sauces
Enchilada sauce (red - mild) or Verde Sauce (green - medium).
Bar-B-Que
Choice of (2) entrees, (1) potato, and (2) salads; along with cornbread, honey butter, rolls and coffee.
BBQ Chicken
Herb seasoned, bone-in chicken; consisting of breasts, thighs, wings, and drumsticks. Baked in BBQ sauce.
BBQ Pork Chops
Herb seasoned, country-style pork chops baked in BBQ sauce.
BBQ Beef
Sliced roast beef in BBQ sauce.
Pulled Meats
Choice of slow-roasted and pulled; pork, turkey, or chicken. Served with sauces on the side and rolls.
Beef Brisket
Slow-cooked, lightly smoked, sliced, and served with sauces on the side.
Add:
Pork Ribs
St. Louis style spare ribs; slow-cooked, sauced, and grilled.
Add:
Additional Options
- Add a 2nd potato choice
- Add a 3rd salad choice
- Add a 3rd entrée choice
(depends on entrée selection) - Gluten-free rolls
NOTE: When selecting (2) entrees that are not priced the same you are charged at the higher-priced entrée rate.