Frequently Asked Questions

Do we get to keep our leftover food?

Yes, if you provide the appropriate containers.  IE: large ziplocks, large tupperware, aluminum containers w/lids, etc…

When is the final count due?

The Tuesday 1 week prior at 9am.

Do I need to make an appointment to finalize my event details?

No, we will collect all of your info via email. There will be a final details document for fully catered/wedding events for this information.

What does the serving staff wear?

Our servers wear a black button-up shirt, black pants and shoes, and a Classic Catering apron.

Do you have children’s pricing?

Yes, children ages 3-7 are $9.

When do you arrive to start setting up?

2-2 ½ hours prior to your guest's arrival.

Can we pick up our linens and centerpieces early?

Yes, please call to schedule an appointment.

How do I schedule a tasting and does it cost anything?

Please call or email us to set up a complimentary tasting appointment for two people; for additional people, it is $15 per person. You may add up to two additional people for a total of four. You may taste the items you are interested in (some selections may be unavailable.) Tastings are based on three entrees, two starches, and three salads. We schedule appointments one evening per week or any available Wednesday through Friday (during business hours.)

Do I need to include menu choices on my RSVP cards?

No, you do not need to get a count of each entrée for each guest- we allow guests to take some of both entrees on the buffet or family-style service.

How are food allergies handled?

While we do our best to help accommodate allergies, we cannot guarantee that cross contamination with allergens and gluten containing products will not occur during preparation. Guests with allergies & gluten sensitivities should exercise judgement in regard to their individual needs. If a few portions of a special meal are needed, we would be happy to try to accommodate something separate on the side.