Hot Lunches
Baked Potato & Salad Bar
Create your own masterpiece from a wide selection of toppings!
Drop Off: Set Up: Fully Catered:
Served With:
Baked Potato, Homemade Chili (as topping), Mixed Greens, Cheddar Cheese, Tomatoes, Cucumbers, Green Onions, Croutons, Sunflower Seeds, Salsa, Sour Cream, French & Ranch Dressings, and Cookies
Grilled Picnic
Who doesn’t love something from the grill!
Drop Off: Set Up:
Choice of (2) entrees and (2) salads, along with roasted potatoes, condiments and cookies.
Entrée Selections
- Hamburgers - 1/3 pound fresh hamburger.
- Bratwurst - 1/3 pound bratwurst.
- Beef Hot Dogs - 1/4 pound all beef hot dogs.
- Herb Chicken - Bone in chicken consisting of breasts, thighs, wings and drumsticks.
Classics
There’s nothing better than home made comfort food!
Drop Off: Set Up: Fully Catered:
Choice of (2) entrees and (2) salads, along with roasted potatoes, condiments, rolls and cookies.
Entrée Selections
- Baked Chicken - Herb seasoned, bone-in chicken; consisting of breasts, thighs, wings, and drumsticks.
- Roast Turkey - White and dark meat on a bed of dressing; topped with homemade turkey gravy.
- Roast Pork - Sliced pork roast; served on a bed of dressing and topped with homemade pork gravy.
- Pot Roast - A savory, slow-cooked classic with homemade beef gravy.
- Meatloaf - Comfort food! Sliced and topped with a choice of mushroom gravy or a tomato-based sauce.
- Roast Beef & Gravy - Slow-cooked roast beef; sliced and served with homemade beef gravy.
- Chili Tater Tot Casserole - Layers of tater tots, chili, and shredded cheese. Served with sour cream.
- Turkey Wild Rice Casserole - Wild and long grain rice, turkey, cream of mushroom soup with a crunchy topping.
- Baked Ham - Sliced and topped with pineapple brown sugar glaze and pineapple chunks.
Mexican
Hola!! Mexican-American classics here!
Drop Off: Set Up: Fully Catered:
Choice of (2) entrees, rice, refried beans or elote corn, chips & salsa, cheese, lettuce, tomatoes, sour cream, and cookies. Add Guacamole
Entrée Selections
Chicken Fajitas - Chicken breast strips; sauteed with sliced onions and peppers and served with flour tortillas.
Burritos - (Enchilada Style) Flour tortillas filled with your choice of filling and sauce. Topped with cheese and baked.
Taco Bar - Choice of filling; served with taco shells and flour tortillas.
Mexican Lasagna - Layers of flour tortillas, beans, and choice of filling and sauce. Topped with cheese and baked.
Fillings - Seasoned ground beef (not GF), shredded chicken, shredded pork, spicy shredded beef, or vegetable mix.
Sauces - Enchilada Sauce (red - mild) or Verde Sauce (green - medium).
Bar-B-Que
Howdy, Folks!
Drop Off: Set Up: Fully Catered:
Choice of (2) entrees and (2) salads, along with roasted potatoes, BBQ sauce, rolls, and cookies.
Entrée Selections
BBQ Chicken - Herb seasoned, bone-in chicken; consisting of breasts, thighs, wings, and drumsticks. Baked in BBQ sauce.
BBQ Pork Chops - Herb seasoned country-style chops; baked in BBQ sauce.
BBQ Beef - Sliced roast beef in BBQ sauce.
Pulled Meats - Choice of slow-roasted and pulled; pork, turkey, or chicken. Served with sauces on the side.
Beef Brisket - Slow-cooked, lightly smoked, sliced, and served with sauces on the side.
Pork Ribs - St. Louis style spare ribs; slow-cooked, sauced, and grilled.
Pasta
Buon Appetito!
Drop Off: Set Up: Fully Catered:
Choice of (2) entrees, (2) salads, breadsticks, and cookies.
Entrée Selections
Lasagna - Layers of meat sauce, ricotta, mozzarella, and marinara sauce topped with Parmesan cheese.
Vegetable Lasagna - Spinach, carrots, mushrooms and zucchini layered with ricotta, mozzarella, and marinara sauce; topped with Parmesan cheese.
Four Cheese Penne - A blend of cheeses mixed with Alfredo and marinara sauces.
Bruschetta Chicken Pasta - Penne pasta topped with diced chicken breast, bruschetta, and Parmesan cheese.
Chicken Penne Alfredo - Penne pasta topped with seasoned chicken breast and homemade Alfredo sauce.
Tortellini - Cheese-filled tortellini with choice of marinara, Alfredo, or pesto cream sauce.
Greek Buffet
Drop Off: Set Up: Fully Catered:
Served with both Gyro Meat and Marinated Chicken. Along with Basmati Rice, lettuce, tomato, onion, feta cheese and Tzatziki sauce. Comes with a Greek salad, pitas and cookies.
Specialties
Looking for something more like dinner? Try one of these!
Drop Off: Set Up: Fully Catered:
Choice of (2) entrees, (2) salads, Yukon gold potatoes, rolls, and assorted dessert bars.
Entrée Selections
Chicken Breast- Baked, seasoned, boneless chicken breast. Topped with your choice of sauce. (Sauce choices on the "Buffet Dinner Sides Menu")
Stuffed Chicken Breast - Stuffed with spinach and cheese; topped with Parmesan panko breadcrumbs.
Seafood Penne Alfredo - A variety of seafood in homemade Alfredo sauce served over penne pasta.
Tri-Tip Steak - Seasoned, marinated, grilled, and sliced. Topped with mushroom demi-glaze.
(Gluten-free rolls & cookies available for $1.00 upcharge.)
Lunch Side Options
Salad Choices
Caesar, Tossed , House , Pasta, Potato , Coleslaw , Wild Rice, Seasonal Fresh Fruit, Vegetables & Dip , Marinated Vegetables , Vegetable Supreme, Hawaiian Slaw or Broccoli Sunflower *Lettuce salads not included in box lunches*
Homemade Soups
Tomato Basil, French Onion, Chicken Wild Rice, Minestrone, Chicken Tortilla, Beef Chili or White Chicken Chili
Add to any buffet for only:
Beverages
- Canned pop (Coke, Diet Coke, Sprite)
- Bottled Water
- 1% Milk (gallon)
- 1% Milk (bottled)
- Lemonade (30 minimum)
- Iced Tea (30 minimum)
Desserts
- Assorted Bars
- Assorted Cookies
- Fruit Tarts
- Chocolate Torte
- Carrot Cake
NOTE: 25 person minimum on each choice
Please check out our full dessert menu for more options.