Buffet Dinner Sides Menu
Potatoes/Starch
Baby Yukon Golds
Steamed and tossed with butter and parsley.
Roasted Potatoes
Rosemary & thyme seasoned yukon gold potatoes with sliced peppers and onions.
Au Gratin
Diced potatoes in a creamy cheese sauce; topped with cheddar cheese.
Garlic Mashed
Fresh, red-skinned potatoes; mashed with garlic and butter.
Mashed and Gravy
Creamy mashed potatoes served with homemade gravy (on the side).
Baked Mashed
Creamy mashed potatoes, sour cream, cheese, etc..topped and then baked with a parmesan/panko bread-crumb mix.
Wild Rice
A blend of seasoned wild and long grain rice.
Hot Vegetables
Green Bean Almandine
Steamed whole green beans; with slivered almonds and butter.
Classic Blend
Steamed whole green beans and carrots; with slivered almonds and butter.
Baby Carrots
Steamed with butter.
Corn
Steamed with butter and parsley.
Roasted Vegetables
A variety of fresh seasonal vegetables.
Cold Salads
Caesar
Romaine lettuce, shredded Parmesan cheese, croutons, and creamy Caesar dressing.
Tossed
Mixed greens, carrots, cucumbers, and tomatoes. Served with sunflower seeds and croutons. [Choice of (2) dressings]
House
A blend of romaine lettuce and spring mix; tossed with Craisins, pears, walnuts, and feta cheese - lightly dressed in a mango/pineapple vinaigrette.
Broccoli Sunflower
Broccoli florets, red grapes, sunflower seeds, and green onions; tossed in a sweet mayo-based dressing.
Pasta Salad
Tri-colored rotini noodles; mixed with green peppers, tomatoes, celery, and Parmesan in creamy Italian dressing.
Wild Rice Salad
Wild and long grain rice; with carrots, celery, and shredded cheddar cheese in buttermilk ranch dressing.
Coleslaw
A traditional creamy coleslaw. Or...Hawaiian-style coleslaw (with crushed pineapple and citrus dressing.)
Marinated Veggies
Freshly chopped vegetables; marinated in a balsamic vinaigrette dressing.
Vegetable Supreme
Fresh (seasonal) chopped vegetables; tossed with shredded cheddar cheese and mixed with blended Caesar and ranch dressings.
Fresh Vegetables
Baby carrots, celery sticks, cucumbers, broccoli, and cherry tomatoes. Served with ranch dressing dip.
Macaroni Salad
Traditional macaroni salad with celery, onions, peas and cheese in a mayo dressing.
Fresh Fruit
Carved watermelon bowl; served on a platter with sliced cantaloupe, pineapple, honeydew, grapes, and strawberries.
Add:
NOTE: Fruit is a seasonal selection - offered mid-May through September.
Sauces
For chicken breast selections:
Herb Parmesan
Traditional white cream sauce, blended with Parmesan and romano cheeses.
Bruschetta
Diced tomatoes, garlic, basil and olive oil.
Pesto Cream
Pesto blended with heavy cream for flavorful sauce.
Mango Pineapple
Homemade mango salsa; mixed with mango pineapple vinaigrette.
Jack Daniels
Sweet teriyaki and Jack Daniels flavored sauce; with onions.
Marsala
Marsala wine, mushrooms, onions and tomatoes.
Garlic Herb Butter
House herb and garlic seasoning blended into a warm butter sauce.
Additional Options
- Add a 2nd potato choice
- Add a 3rd salad choice
- Add a 3rd entrée choice
(depends on entrée selection)
NOTE: When selecting (2) entrees that are not priced the same you are charged at the higher-priced entrée rate.