Buffet Sides Menu
Baby Yukon Golds
Steamed and tossed with butter and parsley. GF
Rosemary & thyme seasoned yukon gold potatoes with sliced peppers and onions. GF
Diced potatoes in a creamy cheese sauce; topped with cheddar cheese.
Fresh, red-skinned potatoes; mashed with garlic and butter. GF
Mashed and Gravy
Creamy mashed potatoes served with homemade gravy (on the side). GF
A blend of seasoned wild and long grain rice. GF
Green Bean Almandine
Steamed whole green beans; with slivered almonds and butter. GF
Steamed whole green beans and carrots; with slivered almonds and butter; garnished with diced red pepper. GF
Glazed Baby Carrots
Steamed and topped with brown sugar glaze. GF
Steamed with butter and parsley. GF
A variety of fresh seasonal vegetables. GF [Add $2.00 per person]
Romaine lettuce, shredded Parmesan cheese, croutons and creamy Caesar dressing.
Mixed greens, carrots, cucumbers and tomatoes. Served with sunflower seeds and croutons. [Choice of (2) dressings] GF
A blend of romaine lettuce and spring mix; tossed with Craisins, pears, walnuts and feta cheese - lightly dressed in a mango/pineapple vinaigrette. GF
Broccoli florets, red grapes, sunflower seeds and green onions; tossed in a sweet mayo-based dressing. GF
Tri-colored rotini noodles; mixed with green peppers, tomatoes, celery and Parmesan in creamy Italian dressing.
Wild Rice Salad
Wild and long grain rice; with carrots, celery and shredded cheddar cheese in buttermilk ranch dressing. GF
A traditional creamy coleslaw. Or...Hawaiian style coleslaw (with crushed pineapple and citrus dressing.) GF
Fresh chopped vegetables; marinated in balsamic vinaigrette dressing. GF
Fresh (seasonal) chopped vegetables; tossed with shredded cheddar cheese and mixed with blended Caesar and ranch dressings.
Baby carrots, celery sticks, cucumbers, broccoli and cherry tomatoes. Served with ranch dressing dip. GF
Carved watermelon bowl; served on a platter with sliced cantaloupe, pineapple, honey dew, grapes and strawberries. GF
Add: $0.50 per person
NOTE: Fruit is a seasonal selection - offered mid-May through September.
For chicken breast selections:
Traditional white cream sauce, blended with Parmesan and romano cheeses. GF
Diced tomatoes, garlic, basil and olive oil. GF
Homemade mango salsa; mixed with mango pineapple vinaigrette. GF
Sweet teriyaki and Jack Daniels flavored sauce; with onions.
Marsala wine, mushrooms, onions and tomatoes. GF
Garlic Herb Butter
House herb and garlic seasoning blended into a warm butter sauce. GF
- Add a 2nd potato choice $1.25 per person
- Add a 3rd salad choice $1.50 per person
- Add a 3rd entrée choice $2-5.oo per person
(depends on entrée selection)
- Add lemonade or punch $1.50 per person
NOTE: When selecting (2) entrees that are not priced the same you are charged at the higher priced entrée rate.