Frequently Asked Questions
Do we get to keep our leftover food?
Yes, if you provide the appropriate containers. IE: large ziplocks, large tupperware, aluminum containers w/lids, etc…
When is the final count due?
Five business days prior to the event.
Do I need to make an appointment to finalize my event details?
No, we can collect all of your info over the phone or via email.
What does the serving staff wear?
Our servers wear a black button-up shirt, black pants and shoes, and a Classic Catering apron.
Do you have children’s pricing?
Yes, children ages 3-7 are $9.
When do you arrive to start setting up?
2-2 ½ hours prior to your guest's arrival.
Can we pick up our linens and centerpieces early?
Yes, please call to schedule an appointment.
How do I schedule a tasting and does it cost anything?
Please call or email us to set up a complimentary tasting appointment for two people; for additional people, it is $15 per person. You may add up to two additional people for a total of four. You may taste the items you are interested in (some selections may be unavailable.) Tastings are based on three entrees, two starches, and three salads. We schedule appointments one evening per week or any available Wednesday through Friday (during business hours.)
Do I need to include menu choices on my RSVP cards?
No, you do not need to get a count of each entrée for each guest- we allow guests to take some of both entrees on the buffet or family-style service.